CHIKUDU KAYA URAGAYA

INGREDIENTS REQUIRED :-


chikudu kayalu / Indian broad beans : 2 cups pieces (nearly 25 -30)
Tamarind juice : 1 cup (1 lemon size tamarind)
oil : 1 cup
chilly powder : 1/2 cup
salt : 1/4 cup
fenugreek powder :1 tspn
mustard powder :1 tspn
turmeric : 1/4 tspn
garlic cloves :5
curry leaves : 1 or 2 strigs




PREPARATION :-

• First wash chikudu kayalu / indian broad beans and dry them on a cloth under fan.

• When it completely dries make them into pieces (2 cups).

• Take tamarind wash it and soak it in 1 cup water.

• Heat a pan add 1 cup oil and add chikkudu mukkalu and fry well till white spots come on them.

• Just 2 mins before switching off the stove add crushed garlic , curry leaves, fenugreek powder and mustard powder. mix well.

• After switching off the stove add chillypowder , salt , turmeric and mix well.

• Heat another pan and add tamarind juice , fry well till all the water is evaporated . It takes 5 mins only.

• After 5 mins add first pan contents to this tamarind juice and mix well. after 2 mins switchoff the stove.

• When it completely gets cooled transfer these contents to a tight container.

• This will atleast 1/2 day to get soaked perfectly. This uragaya will be good for nearly 10- 15 days.

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THANK U FOR VISITING MY BLOG ,

PREETHI RAM.