Thursday, April 24, 2008
INGREDIENTS REQUIRED :
Left over rice : nearly 1/2 glass or 150gms
onions : 2 big
greenchillies : 4
curry leaves : 15
coriander leaves : 10 strigs
oil : 1tbspn
urad dal : 1 tspn
dry red chilly : 2
cumin seeds : 1/2 tspn
mustard seeds : 1/2tspn
bengal gram : 1 tbspn
asafoetida : little
salt : 1 tspn
turmeric : 1 tspn
PREPARATION :
In left over rice mix salt and 1/2tspn turmeric and mix well.
Chop onions and greenchillies.
Heat a pan add oil, urad dal, dry red chilly, cumin seeds, mustard seeds, bengal gram, asafoetida, green chillies and curry leaves.(add one after other)
N ow add chopped onions and fry well.
After onions are fried add pinch of salt and 1/4 tspn turmeric , coriander leaves and mix well.
Now add rice and mix well. After 5 mins Switchoff stove and put a lid on pan.
After 5mins thalimpannam / seasoned rice is ready.
PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.
THANK U FOR VISITING MY BLOG.
PREETHI RAM.
i think we can add lime juice 2 this dish and it tastes xtremly gud.... try that .... :)