Wednesday, August 18, 2010
Tomato paste : 1 tbspn
Chilly powder : 1/2 tspn
Ingredients to cook rice:-
Basmati rice : 3 rice cooker cups
Oil : 1 tbspn
Whole garam masalas : Cloves -2, Cardamoms-2, Cinnamon- 1 inch , Bay
leaves-2
Ginger garlic paste : 1/4 tspn
Water : 5 rice cooker cups
Salt : 2 tspns
Mint leaves : 10
Lemon juice : 1 tspn
Ingredients to make tomato rice:-
Oil + Ghee : 2 tbspn
Whole garam masalas : Cloves -2, Cardamoms-2, Cinnamon- 1 inch , Bay leaves-2
Onion : 1
Green chillies : 8
Curry leaves : 1 sprig
Ginger garlic paste : 1/4 tspn
Green peas : 1/2 cup
Grinded tomato puree
Salt : 2 tspn
Cooked rice
Coriander powder : 1 tspn
Garam masala powder : 1/2 tspn
Coriander leaves : 5 sprigs
Preparation :-
- Chop tomatoes and grind them with tomato paste and chilly powder. Put this aside.
- Wash basmati rice and soak for 15 mins. Heat a pan add oil , add whole garam masalas , curry leaves , ginger garlic paste and add water. Add salt and mint leaves and let this boil.
- Add lemon juice and strained rice and cook till done and switch off stove. Do not remove lid for 5 mins and later cool the cooked rice.
- Heat a pan add oil , ghee , whole garam masalas , green chillies and curry leaves and fry till done.
- Add sliced onions and fry till they turn lite brown and then add ginger garlic paste.
- Add green peas and fry for 5 minutes.
- Add grinded tomato puree , 2 tspns salt , garam masala powder , coriander powder and mix nicely and fry till tomatoes mixture oozes oil.Add 1 tspn lemon juice and coriander leaves .
- Add cooked rice and mix gently. Fry till done.
- Serve hot with spicy baby potato curry , onions and lemon wedges.
4 Comments:
Subscribe to:
Post Comments (Atom)
yummy tomato rice, looks nice........
rajani