Wednesday, October 14, 2009

Andhra Egg Fried Rice



Serves : 2 Adults

Heat Variation :- Cook whole process putting flame in medium heat.


Ingredients :-

Basmathi rice : 2 rice cooker cups
Eggs :3
Onion :1 big
Tomato :1
Green chillies : 5
Mint leaves : leaves of 5 sprigs
Coriander leaves : 5 sprigs
Oil: 2Tbspn
Whole garam masalas : ( cloves :3 ,cardamoms :3 , cinnamon stick :
2" piece , bay leaves :2 )
Ginger garlic paste : 1/2 tspn
Turmeric : 1/4tspn
Coriander powder : 1/2tspn
Garam masala powder : 1/4 tspn
Salt :2tspns



Preparation :-
  • Take 2 rice cooker cups of basmathi rice into electric cooker bowl , wash it and add 3 cups of water . Let this soak for 10 mins . Next add 1/4 tspn turmeric , 1tspn salt and few drops of oil to soaked rice and cook it . Immediately takeout the plug once it reaches 'WARM' mode . After 10 mins take out the lid , Mix rice from the bottom and cool it . (U can make this fried rice with left over rice also . If u have leftover rice skip this step . Just add sufficient salt and turmeric to left over rice and mix well.)
  • Chop 1 onion, 1 tomato , 5 green chillies , mint and coriander leaves . Take 3 eggs out and put ready everything .
  • Heat a wok or wide mouth pan , add 2 Tbspns oil and when hot add whole garam masalas and fry for a minute.
  • Next add green chillies and when they turn white add onions and fry till golden brown. Then add ginger garlic paste , pinch of turmeric and mint leaves.
  • Next add tomato and fry till mushy .
  • Add coriander powder , garam masala powder , 1/2 tspn salt and mix nicely.
  • Now break 3 eggs and scramble them. Next add coriander leaves and fry for a minute.
  • Add cooked rice or leftover rice and mix well . Put lid.

  • When it turns hot switch off stove and take the lid out only after 5 mins . (If u want it to be little tangy u can squeeze juice of 1/2 lemon after switching off the stove . But usually we dont add lemon juice )
  • Enjoy hot hot spicy Andhra egg fried rice . Serve it with sherva or any choice of ur curry.

8 Comments:

  1. Jogy Susan Varghese said...
    tried this one... came very well. Thanks for a fast but great dinner night bcoz of your recipe :)
    pavani said...
    Thanks for your recipe. It was quick and really yummy.
    Niche Topics said...
    Thanks for sharing! I'll try it out tonight :) I use leftover rice to make walnut and mango salad; it's really easy and tasty! Check out my site for the recipe if you have time!
    suja said...
    hai preethi,i have try ur egg fried rice recipe ......
    it came nice for me....thank u so much
    Anonymous said...
    i got ur link from orkut..first time here. egg fried rice looks yummy.
    thanks
    www.icookipost.com
    purni said...
    Hi Preethi I prepared this egg fried rice along with sherva mentioned by you in masala dishes. Both are so tasty and yummy... Thanks a lot
    Anonymous said...
    Cool Recipe ,spl with pics...
    keep posting ...
    Anonymous said...
    Hi preethi, thanks for this wonderful dish my hubby and my daughter loved my preparation

Post a Comment