Thursday, June 12, 2008
INGREDIENTS REQUIRED :-
Cauliflower : 1 small
oil : 4 tbspn
cumin seeds : 1/2 tspn
mustard seeds : 1/2 tspn
garlic pods : 10 -15 (optional)
curry leaves : 5 strigs
lemon : 1 & 1/2 big
POWDERS :-
Mustard seeds : 1 tbspn
Fenugreek seeds : 1/2 tbspn
salt : 5 tspns
chillypowder : 5 tbspns
turmeric : 1/2 tspn
PREPARATION :-
- Take cauliflower and make it into small pieces.
- Wash this cauliflower pieces and dry them perfectly. (u can use cloth for drying )
- Heat a pan and dry fry mustard seeds litely and grind them in a dry container.
- In the same pan dry fry fenugreek seeds and grind them .
- Now heat a kadai add oil , when it is heated add cumin seeds and mustard seeds .
- Next add garlic pods , asafoetida little , curry leaves.
- Now add chopped & dried cauliflower pieces and fry for 5 mins (till half done ) and switchoff the stove.
- When it is cooled add salt , chillypowder , turmeric , mustard powder and fenugreek powder.
- Mix well .
- Now squeeze lime juice of 1 & 1/2 big lemon . mix well and put pickle in a dry box.
- Tasty cauliflower pickle is ready to serve with rice and a dollop of ghee.
- NOTE :-
- If u want cauliflower to be crunchy dont fry them. I dont like crunchyness so i just fried . this is not compulsory.
- store this pickle in fridge .
- Serve pickle only after 1 complete day.
- This pickle will be good for 1 week.
- U can do this pickle with or without using garlic pods . Both give different taste. so try both the versions.
PLEASE LEAVE UR COMMENT AND RATE MY RECIPE.
THANK U FOR VISITING MY BLOG,
PREETHI RAM.
21 Comments:
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Very nice pickle, iam going to try this today. very nice to see ur website. good luck for all ur work.
bhanu
santhoshamga undandi nenu almost anni try chesanu chala baga vastunai naku recentga marrage indi me site naku chala use avtundi
thank u very much byeee
Note: i also did put the califlower pieces in hot boiling water with some salt in it and drained it completely and pat it dry b4 i used those pieces in my pickle.Its just a tip i received from my mom.
Did you add enough oil and lime juice? If so it should not be dry.Because of salt after few hours you should see the pickle gravy.If it is still dry add little more lemon juice and heated and cooled oil.Try and let me know.
Cheers,
Preethi
Ur pickle recipe was the best among so many other blogs i checked. Tx for sharing!
Thankssssssss.............
Been looking for this recipe forever now..!! just made it...cant wait to eat it...looks damn good...!!! thanks a bunch..!!!
Regards
Sravanthi
ur pickles and all are very nice
i like very much
thanq
Thanks for post...Kranthi
I am looking for this recipe since long time. It looks great. Can you please mention the size of the cauliflower in pounds. Pleaseeeeeeeeeeeeee.
Thanks
Love your blog. Your way of presentation with photographs of every step is excellent. I stay in Mumbai & want to learn authentic Andhra cooking. Thanks for sharing all these wonderful recipes with us :)
nenu karkaya pachadi try chesanu. My mom loved it.
Idi kuda twaraga try chesta.