Wednesday, August 18, 2010
Baby potatoes : 10
Onion : 1
Tomato paste : 1&1/2 tbspn
Green chillies : 4
Oil: 2 tbspn
Whole garam masala : Cloves-2 , Cardamoms -2, Cinnamon stick - 1 inch
Ginger garlic paste : 1/4 tspn
Curry leaves : 1 sprig
Cumin seeds : 1/4 tspn
Coriander powder : 1 tspn
Fennel powder : 1 tspn
Chilly powder : 1/4 tspn
Garam masala powder : 1/4 tspn
Chicken masala powder : 1/2 tspn
Curd : 2 tbspn
Coriander leaves : 5 sprigs
salt : 1 tspn
Preparation :-
- Boil potatoes and peel the skin.
- Take a small bowl and add tomato paste and water and mix it with out lumps. To this add curd , coriander powder, fennel powder, chilly powder, chicken masala, Garam masala powder. Mix all nicely.
- Heat a pan add oil , add cumin and whole garam masalas and fry till done.
- Add green chillies, curry leaves and onions. Fry till onion turns lite brown.
- Add ginger garlic paste and fry for a minute and add boiled potatoes and toss the pan by holding its handle. Do not mix with laddle.
- Reduce the flame of stove and slowly add tomato mixture and add enough water. Add enough salt.
- Let this boil fully.
- switch off stove and add coriander leaves.
- Serve hot with any rice item .
2 Comments:
-
April 21, 2011 at 1:08 PM
Yummy.can't imagine that how much it will tasty. & it is lovely that will take only a few time to cook.June 7, 2011 at 12:52 PMThey look delicious and so much fun! I'm glad you like them. Great looking dish there, I need to perfect making spicy baby potato curry. Thanks !!
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