Wednesday, August 11, 2010
Gongura : 1 bunch
Onion : 1
Green chillies : 4
Oil : 2 tbspns
Urad dal : 1/2 tspn
Chana dal : 1 tspn
Cumin : 1/2 tspn
Mustard seeds : 1/4 tspn
Dry red chilly : 1
Garlic : 4 pods
Curry leaves : 1 sprig
Fenugreek powder : 1/4 tspn
Salt : as required
Chilly powder : 1/2 tspn
Turmeric : pinch
Coriander powder : 1 tspn
Preparation:-
- First pluck gongura leaves from the stalks , wash them , chop them and dry them .
- Heat a pan add oil , when hot add dry red chilly, urad dal, chana dal, cumin seeds, mustard seeds, crushed or chopped garlic, green chillies, curry leaves and fenugreek powder.
- Add chopped onions and add pinch of salt. Cook till onions turn lite brown.
- Add chopped gongura and fry till they turn their color.
- Add salt, chilly powder, turmeric and coriander powder. Fry till oil oozes out and switch off stove.
- Serve with hot rice and ghee.
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Nice to see you post recipes again :)
I can count on my fingers the number of times i had gongura...
But its tasty ...
-Vani