Wednesday, August 25, 2010
Toor dal : 1/2 rice cooker cup
Dry red chillies : 3
Garlic : 1 pod
Cumin seeds : 1/2 tspn
Tamarind : 2-3 pods
Coconut: 2 tspn
Salt : as required
Ingredients for Talimpu:-
Oil : 2 tspn
Cumin seeds : 1/4 tspn
Mustard seeds : 1/4 tspn
Asafoetida : pinch of
Curry leaves : 1 sprig
Preparation:-
- Heat a pan and add 1 tspn oil , add toor dal , cumin seeds , dry red chillies and fry on medium flame till dal turns its color and then switch off stove. Add coconut , garlic pieces and enough salt. Let this cool.
- Soak tamarind.
- Grind fried items and tamarind with little amount of water.
- Put talimpu with the above listed ingredients and mix with chutney.
- serve it with hot rice and ghee.
Labels: CHUTNIES
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All the recipies are very useful ...what I like most is that they come in handy in the day to day life......but one thing missing is the shelf life.....kindly mention how long can the preparation be stored.......
Gayatri
http://kmshomemadefood.blogspot.in/2012/05/capsicum-bajji.html
I was googling for Semya Pulihora recipe and found your blog. Kandhi Pacchadi is one of my fvrt dish and never used coconut in it! I will definitely try this recipe and let you know how it turned out :-)
** Pachadi lo Kobbari veyamani chepparu! Yendu kobbari podi -- Pachi Kobbari thurumu... yee rendintilo yethi?
Thanks, Padma
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