Preparation :-
- Take mango pulp , u can use juice from fresh & ripe mangoes or u can use store brought mango pulp. I used deep brand kesar mango pulp. If u r using store brought mango pulp , as soon as u open the tin transfer whole pulp into a box . After u take how much u need store it in refrigerator . This will be good for10-15 days once after u open.
- Take this mango pulp into a big jar /beaker as much as u need .
- To this add milk , sugar , few drops of vanilla essence , 1 small cup of vanilla ice cream and crushed ice .
- Now blend them nicely . If u feel it is too thick u can add little amount of water and blend again .
- Serve chilled in hot hot summer to ur guest and family members and enjoy.
Glorious color of that mango pulp, yum! :)
ReplyDeletewow preethi mouth watering mango shake :)
ReplyDeleteHey valli , just now i had a visit to ur blog and enjoyed ur vadiyala tour.
ReplyDeletewith cheers,
preethi.
Hi,
ReplyDeleteThis is manasa.your recipes are very nice.I have doubt , May i use mixer for mango milk shake?
Hi manasa , defnetley u can use mixcy for milkshakes.
ReplyDeleteRegards,
preethi
Hi Preethi
ReplyDeleteHere it is only one milk shake. I hve a doubt? can we try the same process with different fruits. Jhansi