Tuesday, September 9, 2008
- Take required dosa batter in a bowl and add sufficient water to get required consistency .
- In another bowl break 3 eggs , add 1/2 tspn salt and 1/2 tspn chilly powder . If u want u can add little pepper . Nicely whisk it .
- Heat a griddle pour 1 laddle ful of batter and spread it circularly . Pour 1/2 tspn oil around the corners .
- On dosa add egg mixture and spread it .
- If u want u can sprinkle pinch of salt and chilly powder on this . ( My hubby always ask me to sprinkle)
- When it is roasted reverse the dosa . After 2 mins ur egg dosa is ready to serve.
1 Comment:
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May 18, 2009 at 10:45 PM
EGG DOSA is Vidya Nagar's dish. We used to eat like anything, after a long time again i saw one of my favourite dish. This site is very good....Keep it up.
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