Wednesday, August 27, 2008
Preparation :-
- Take 1/4 kg basmati rice and wash it nicely . Pour Sufficient water And soak it for 30 mins.
- Chop 1 onion , 5 -6 green chillies , 1 small potato , 1 carrot and 1 tomato.
- Heat a Cooker / Bowl add 1tspn ghee and 1 tbspn oil . When it gets heated add 5 cloves , 5 cardamoms , 1 inch cinnamon stick , 2 star anise , 2 marati mogga , mace , 1/4 tspn shajirra and 2 bay leaves. After a min add chopped green chillies and 10 pudina leaves .
- When chillies r fried add chopped onion and fry till golden colour .
- Add freshly grounded 1 tspn ginger garlic paste. Fry till rawness vanishes.
- Add chopped potato , carrot . Fry till half done. U can add pinch of salt.
- Add tomato , 1/4 tspn coriander powder and 1/4 tspn cumin powder.
- When tomato is cooked Break 3 eggs and mix nicely , Finally make it like Egg bhurji. Fry nicely .
- Now add 1 &1/2 glass water and 1 &3/4 tspn salt.
- When water boils add presoaked drained rice.
- Add 5 Strigs of Coriander leaves and 1 strig of curry leaves.
- If u want u can add colour water on top.
- Put whistle and off the stove after 10 mins or after 1st whistle. Put 2 mins in sim.
- Open the lid after 15 mins and ur yummy yummy flavoured egg pulav is ready to serve.
Plz Leave Ur Comment And Rate My Recipe.
Thank U For Visiting My Blog ,
Preethi ram.
9 Comments:
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Regards
NEERAJA
With cheers,
preethi ram.
I thought to give it a try and if it is successful will try to upload it iin my blog. Thought to share with you the same.
Can you add it to your list? It is www.cooking-as-hobby.blogspot.com
Thank you
Some scrolling images not displaying how to make curry's
like spring onion curry and chamaduppla curry.please verify and let me know.
lalitha
It's GOOD
-SriPhaniKrishna