Tuesday, May 6, 2008
INGREDIENTS REQUIRED :
Long brinjals : 10
onion : 1 big
green chillies : 3
cloves : 2
cinnamon stick : 1 inch
cardamoms : 2
ginger garlic paste : 1/2 tspn
salt : 1/2 tspn
chilly powder : 1/2 tspn
turmeric : 1/4 tspn
curry leaves : 10
coriander leaves : 10 strigs
pakodis : 10
coriander powder : 1/2 tspn
oil : 2 tspns
urad dal , cumin seeds , mustard seeds : altogether 1 tspn
cashews : 10
INGREDIENTS REQUIRED FOR PAKODIS :
bengal gram flour / besan flour / senaga pindi : 6tspns full
onion:1
chilly powder : 1/4 tspn
salt : 1/4 tspn
ginger garlic paste : little
coriander powder : 1/4 tspn
cooking soda/ baking soda : pinch of
Curry leaves : 5
coriander leaves :2 sprigs
oil : for deep frying
PREPARATION :
- First take a bowl and mix all the ingredients under pakodis , mix a teaspoon of hot oil in it and mix sufficient water and make pakodis by deep frying them in oil. These are nothing but onion pakodis.
- Chop brinjals and onions and green chillies.
- Heat a pan add oil , urad dal , cumin seeds , mustard seeds , whole garam masalas, cashews , curry leaves , green chillies .
- After wards add onions , after onions are half fried add chopped brinjals and mix well.
- Add salt , chilly powder , turmeric and mix well.
- when it is fully cooked add little amount of water and add fried pakodis and coriander leaves. After 5 minutes sprinkle coriander powder and switch off the stove . (Adding water softens ur pakodis , so it wont be crunchy)
- Ur delicious vankaya pakodi curry is ready to serve with rice.
PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.
10 Comments:
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with cheers,
Preethi.
in doing this..thanx a lottt