Thursday, May 8, 2008
INGREDIENTS REQUIRED :-
Rice ravva : 1glass (1 glass = 250 ml )
lemon : 2 & 1/2 (small size )
salt :2 tspns
coriander leaves :2 strigs (optional)
FOR SEASONING :-
oil : 2 tbspns
urad dal : 2 tspns
ground nuts : 1/2 cup
bengal gram : 2 tbspns
dry red chilly :1
cumin seeds : 1/2 tspn
mustard seeds : 1/2 tspn
fenugreek powder : pinch
asafoetida : little
green chillies :6
curry leaves : 10
PREPARATION :-
- Take a bowl or pan heat it and add 1 tspn oil , add little seasoning and add 2 glasses of water (500ml) , salt 2 tspns.
- When it starts boiling add 1/4 tspn turmeric.
- When water boils fully add ravva and mix well . it just takes 5 mins to get cooked . When it is fully cooked switchoff the stove and put a lid on it.
- Mean while cut lemon and squeeze their juice in a bowl along with 2 tspns of salt.
- Heat a pan do seasoning by adding all the ingredients under SEASONING.
- Now take out the lid of ravva and transfer it to a big bowl or plate .
- When it cools (10 mins ) add lemon juice and seasoning to rava and add few coriander leaves and mix well without any lumps.
- Serve it after half an hour.
- Tasty and sour nimmakaya ravva pulihora is ready to serve.
PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF10.
THANK U FOR VISITING MY BLOG,
PREETHI RAM.
Labels: BREAK FAST
17 Comments:
Subscribe to:
Post Comments (Atom)
Enta chakkani vantalu chesthunnaru meeru. Photos chusthuntene thinali anipisthundhi.
cheers
rajani
cheers,
preethi ram.
ippudey mee rava upma chesaa..chaaaala bagundi..
With cheers,
Preethi ram.
swatiraj
noru urutundi photo chustunte marsnni varities of vantalu chupinchandi , i will be very thankfull to u
mee vantalu adirindi, andulo nmmakaya pulihora noru urinchindi
inka manchi varities of vantalu chupistaru aasistunnanu.
hartfully ur's
srilaxmi.
Please let me know whether it will not cooked in a non stick pan
Please let me know whether it will not cooked in a non stick pan