Saturday, May 3, 2008
SERVINGS : 4 ADULTS
INGREDIENTS REQUIRED :
capsicum : 4 medium sized
onions : 3 medium size
fresh coconut : 1/2 a full coconut
greenchillies : 4
salt : 1 tspn
curry leaves : 10
urad dal, cumin seeds, mustard seeds : altogether 1/2 tspn
dry red chilly : 1
oil : 2tbspns
turmeric : 1/4 tspn
coriander leaves : 10 strigs
PREPARATION :
- First chop capsicums and onions
.
- Grind coconut, greenchillies and 1/2 tspn salt.
- Heat a pan add oil, urad dal, cumin seeds, mustard seeds, dry red chilly, curry leaves, onions and capsicum ( add all one by one )
- When onions and capsicum are half cooked add 1/2 tspn salt and turmeric.
- When capsicum is fully cooked add coriander and grinded coconut-mirchi paste and fry well and switchoff stove after 5 mins.
- ur capsicum curry is ready to serve with rice or rotis.
PLEASE LEAVE ACOMMENT AND RATE MY RECIPE FOR A SCALE OF 10.
THANK U FOR VISITING MY BLOG,
PREETHI RAM.
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cheers
hima