Preethi's Andhra Kitchen: Tomato rasam -1

Tuesday, April 15, 2008

Posted by MY WORLD OF RECIPES at 5:16 AM

This recipe is for the one who doesnt like tomato skin or pieces while eating rasam.

INGREDIENTS REQUIRED:

Tomatoes : 2

Tamarind : 2 cloves/1/2 lemon size.

water : 1 tumbler/250ml.

oil : 2tspn

urad dal,cumin seeds,mustard seeds : altogether 1/2 tspn(for seasoning)

red chilly : 1

fenugreek seeds powder : a pinch

garlic cloves : 2

asafoetida : little

curryleaves: 10

jaggery : little

salt : 1tspn

turmeric: 1/4 tspn

home made rasam powder :1tspn

coriander leaves : 2 or 3 strings

PREPARATION :

first chop tomatoes into cubes.in a bowl take 1 glassfull of water.To it add chopped tomatoes and tamarind and boil it for 15-20mins.

after it gets cooled squeez the tomato rasam with hands and throw the pulp.
Heat a bowl and pour 2tspn oil,urad dal,red chilly,cumin seeds,mustard seeds, garlic cloves, fenugreek seeds powder,asafoetida,curry leaves.

Now add squeezed tomato rasam to the above seasoning. add 1tspn salt, jaggery,turmeric,1tspn home made rasam powder,coriander leaves.

PLEASE COMMENT AND RATE THIS RECIPE............
URS,
PREETHI