Friday, April 18, 2008
INGREDIENTS REQUIRED :
Tindoras / dondakayalu : 20
onions : 1 big(equalent to tindora pieces)
curry leaves :5
salt : 1/2tspn
chillypowder :1/2tspn
turmeric : 1/4tspn
oil : 2 tspns
PREPARATION:
- Wash & Chop tindoras/ dondakayalu lengthwise into4 pieces.
- chop onions into lengthwise
- Heat a pan add oil, onions, curry leaves .
- After 2mins add tindoras / dondakayalu.
- Fry till they turn their colour. They should cook completely.
- Atlast add salt, chillypowder and turmeric. mix well
- Switch off the stove after 5 mins.
- ur tasty tindora fry is ready to serve with rice and a drop of ghee.
PLEASE LEAVE A COMMENT AND RATE THIS RECIPE FOR A SCALE OF 10...........
THANX FOR VISITING MY BLOG
URS,
PREETHI
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