Wednesday, April 16, 2008
summer came back with hot hot weather. Here in india we r getting raw mangoes. Again we started thinking about all the recipes that can be prepared out of raw mangoes. Today i made this chutney as a good combination for rice and a drop of ghee.
INGREDIENTS REQUIRED:
Mango - 1/2 mango ( if it is sour mango) better adjust according to sourness of ur mango
coconut - same quantity as of mango
oil - 2tspns
urad dal- 1tspn
fenugreek seeds - 1tspn
bengal gram - 1tspn
dry red chillies - 6
coriander seeds - 1tspn
cumin seeds ,mustard seeds- 1/2 tspn
garlic cloves - 3
salt - as per ur taste
coriander leaves - 1/2 bunch
PREPARATION:
- First wash mango and peel its skin and cut into small cubes. same quantity take fresh coconut and cut into pieces.
- Heat a pan and add 1tspn oil and fry urad dal, fenugreeksedds, bengal gram,after they r fried add dry red chillies , coriander seeds, cumin seeds and mustard seeds.
- In mixcy grind above fried ingredients along with salt.
- After it is grinded add coconut and mango pieces .
- after it is grinded add garlic cloves and coriander leaves and again grind it.
- if wanted put seasoning in 1tspn oil adding asafoetida and curry leaves . add this to chutney and mix well.
- Now ur spicy & sour mango -coconut chutney is ready to serve with hot rice and a drop of ghee.
PLEASE COMMENT AND RATE THIS RECIPE............
URS,
PREETHI
4 Comments:
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Pachadi looks good. We don't get raw mangoes here, lucky you. You can make Panha drink too with green mangoes, it will be refreshing for summer months.
cheers
rajani
Try this link, got it from a blog. She is good cook. I have bookmarked the recipe to try some time in future.
http://kajaldreams.blogspot.com/2007/06/kairee-panha-raw-mango-juice.html.
I will mail you regarding to your question.
cheers
rajani