Tuesday, April 22, 2008
INGREDIENTS :
Yellow cucumber :1/2 a medium sized
salt : 1tspn
chillypowder : 1tspn
mustard powder :1/2tspn
fenugreek powder :1/2tspn
turmeric : 1/4tspn
oil : 2tbspn
PREPARATION :
- Take a fresh cucumber . wash it and dry it with cloth.
- without peeling the skin of cucumber cut one half into pieces ,either vertical pieces like how i did or small pieces.
- Add salt, chilly powder, mustard seeds powder , methi powder/fenugreek powder, turmeric. mix well
- heat a pan and add oil . when it is heated switch off
- When oil gets cooled mix with chutney and keep it for 4hrs.
- After wards ur yummy dosa vuragai / cucumber pickle is ready to use.
- This can be served with rice and a drop of ghee. cucumber pieces are a good combination with curd.
- This pickle will be good for a week.
PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10..........
THANK U FOR VISITING MY BLOG,
PREETHI RAM
5 Comments:
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Dosavakaya looks good. Never tried this before.
Cabbage rasam is also new to me. You are writing good recipes..........
cheers
rajani
You have a very nice blog..visit my blog if you have time..
With cheers,
Preethi.