Tuesday, April 15, 2008

CAULIFLOWER FRY/ PAKODA

Posted by MY WORLD OF RECIPES at 7:18 AM



INGREDIENTS REQUIRED:
Cauliflower : 1/2
bengal gram flour : 3tbspns
rice flour : 1tbspn
mida : 2 tbspn
cornflour :1/2 tbspn
oil : for deep frying
salt : as per ur taste
chillypowder :1 tspn
azinomoto : little
ginger garlic paste:1/2 tspn
chopped curry leaves: 1/2 a handfull
cumin seeds :1/4 tspn
red colour :1/4 tspn or a pinch is enough
garam masala powder :1/4 tspn

PREPARATION :

  • first cut cauliflower into small pieces. in a big bowl heat water and when it starts boiling add chopped cauliflower and salt . after 5 mins strain gobi.



  • in a bowl add all the flours, salt , chillypowder, cumin seeds, azinomoto, ginger garlic pate,chopped curryleaves, red colour , garam masala powder.



  • to this add boiled gobi and mix well.



  • now heat a deep skillet and add oil. sprinkle water on gobi mixture little by little and after oil is heated make as pakodas .



  • ur tasty gobi fry/ pakoda is ready to be served with hot rice or we can directly have it as evening snacks.


PLEASE COMMENT AND RATE THIS RECIPE............
URS,
PREETHI

 

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1 Comment:

  1. Anonymous said...
    May 7, 2009 at 3:05 AM  
    hi preethi, i was searching for this recipe for a while, i have seen this recipe in many other blogs but the way u presented the photos of the recipe in step by step manner is really helpful, it gives an clear cut view.I will try this cauliflower fry today n will tell u how it had come...
    keep rocking!

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