tag:blogger.com,1999:blog-467509993415256205.post2182445606304213845..comments2023-09-22T03:32:01.394-04:00Comments on Preethi's Andhra Kitchen: Tomato Pappu Charu / Tomato Dal RasamUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-467509993415256205.post-23785184026133928282011-10-30T10:02:35.913-04:002011-10-30T10:02:35.913-04:00Hi Preethi,
I cooked your pappu charu yesterday, ...Hi Preethi,<br /><br />I cooked your pappu charu yesterday, and all of us really relished it. Thank you. You seem to be a very experienced cook.<br /><br />Can you kindly post the recipe for the below items:<br />a) Gatti/Mudda Pappu<br />b) Neela Charu<br />c) Bhendi Fry.<br /><br />Thanks in advance.Priya Kamathnoreply@blogger.comtag:blogger.com,1999:blog-467509993415256205.post-64729525753237769032010-01-15T12:17:36.178-05:002010-01-15T12:17:36.178-05:00Hi Preethi,
I have tried this today and it came o...Hi Preethi,<br /><br />I have tried this today and it came out very well.Thanq for posting the recipe and all your other recipes are also too good.Thanq <br /><br />ShanthiShanthinoreply@blogger.comtag:blogger.com,1999:blog-467509993415256205.post-80762278716170530042009-05-31T21:52:35.576-04:002009-05-31T21:52:35.576-04:00Hi Krithiga , i too make home made rasam powder bu...Hi Krithiga , i too make home made rasam powder but i use it for regular rasam . When i make pappu charu i like to add MTR . But these days i stopped adding rasam powders in pappu charu , am just making it simple just by replacing it with little amount of chilly powder.<br /><br />-Cheers,<br />Preethi.MY WORLD OF RECIPEShttps://www.blogger.com/profile/18215887231558242882noreply@blogger.comtag:blogger.com,1999:blog-467509993415256205.post-21071444172474621382009-05-31T18:42:09.126-04:002009-05-31T18:42:09.126-04:00hi, instead of using MTR Rasam powder you can prep...hi, instead of using MTR Rasam powder you can prepare Rasam powder homemade..take Dhaniya-2cups,Thoor Dhal-1cup,peppercorn-1/4thcup,jeera-1/4thcup,red chillies-15,curry leaves-10nos,turmeric powder-1tablespoon.<br /><br /> 1.just grind everything in a coarse consistency.this is my mom's recipe.hope you like it..worth to try.Unknownhttps://www.blogger.com/profile/02934087722915481056noreply@blogger.comtag:blogger.com,1999:blog-467509993415256205.post-77420768974147979762009-04-01T22:52:00.000-04:002009-04-01T22:52:00.000-04:00Hi Preethi,I like all your recipies i tried andhra...Hi Preethi,<BR/><BR/>I like all your recipies i tried andhra style pappu charu it came out very well... Your presentation is very well. I just Love andhra food :)<BR/><BR/>Thanks,<BR/>Sandhya.sandhya krishttps://www.blogger.com/profile/00598545920244739957noreply@blogger.comtag:blogger.com,1999:blog-467509993415256205.post-13051733445090869432009-01-05T20:34:00.000-05:002009-01-05T20:34:00.000-05:00hi preethi,tried your tomato pappu charu today...b...hi preethi,<BR/>tried your tomato pappu charu today...but i dint use mtr rasam powder so the taste may be different than yours..but actually i even liked it before adding the rasam powder so it must taste better with mtr..nice receipe..keep it upcherishmahttps://www.blogger.com/profile/04624296452594152960noreply@blogger.com